13th International Conference on Functional and Medical Foods with Bioactive Compounds

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13th International Conference of FFC – First International Symposium of ASFFBC:

Functional and Medical Foods with Bioactive Compounds: Science and Practical Application

May 11-12, 2013, Kyoto Prefectural University of Medicine, Kyoto, Japan

Functional Food Center would like to announce our newest webpage! We have added a list of currently accepted Abstracts for the 13th International Conference on Functional and Medical Foods with Bioactive Compounds: Science and Practical Application.

Main Conference Topics

The main goal of the conference is to bring together experts in medicine, biology, and the food industry to discuss the contribution of functional/medical foods and bioactive compounds in the prevention and management  of chronic diseases. The main conference topics will be as follows:

  1. Functional and Medical Food Ingredients: Sources and  Potential Benefits in Public Health
  2. Functional, Medical, Bioactive Foods, and Chronic Diseases
  3. Carotenoids as a souce of functional and medical food
  4. Flavonoids as a souce of functional and medical food
  5. Prebiotics and probiotics as a souce of functional and medical food
  6. Functional and Medical Foods in the Management of Chronic Diseases: Cancer, Obesity, Diabetes, CVD, and other Chronic Diseases
  7. Research and Development of Functional and Medical Food Products

Conference Preliminary Program

May 11, 2013

9:00~9:20      Registration for the Conference

9:20~9:40     Opening & Keynote Lecture

9:40~10:00   Special Lecture 1

10:00~12:00  Oral Presentations (1)

12:00~13:00  Lunch

13:00~15:00  Oral Presentation (2)

15:00~15:10  Break

15:10~15:30  Special Lecture 2

15:30~16:30  Symposium  1  (Carotenoids)

16:30~17:30  Symposium  2  (Flavonoids)

17:30~19:00  Poster Presentation

19:00             Move to the Banquet Place

19:30~20:00  Registration for Banquet

20:00~22:00  Banquet (Banquet Room, Hotel Granvia Kyoto) and Organizing Committee         Member’s Meeting

 

May 12, 2013

9:00~11:00  Oral Presentations (3)

11:00~11:10  Break

11:10~11:30  Special Lecture 3

11:30~12:30  Symposium 3 (Protein Quality Control Systems and Food Factors)

12:30             Closing

 

Keynote Lecture: Dr. Hoyoku Nishino (Chair : Dr. Danik M. Martirosyan)

Special Lecture:

1. Dr. Danik M. Martirosyan (Chair : Dr. Hoyoku Nishino)

2. Dr. Yong Sang Song (Chair : Dr. Hoyoku Nishino)

3. Dr. Young-Joon Surh (Chair : Dr. Hoyoku Nishino)

Symposium:

1. Carotenoids (Chair : Dr. Michiaki Murakoshi)

(1) Dr. Michiaki Murakoshi (Carotenoid Mixture)

(2) Dr. Eiji Yamashita (Astaxanthin)

(3) Dr. Masamichi Yano (beta-Cryptoxanthin)

2. Flavonoids (Chair : Dr. Junji Terao)

(1) Dr. Junji Terao (Flavonoids in General)

(2) Dr. Yoshinori Marunaka (Quercetin)

(3) Dr. Kazunori Ogawa (Nobiletin)

3. Protein Quality Control Systems and Food Factors (Chair : Dr. Akira Murakami)

(1) Dr. Akira Murakami (Terpenoids)

(2) Dr. Yoshichika Kawai (Flavonoids)

(3) Dr. Hisashi Ashida (Glucosamines)

 

Oral Presentations 1:

Session 1-2 (Chair : Dr. Elizabeth Johnson, and Dr. Eiji Yamashita)

  1. Functional and Medical Food Ingredients: Sources and  Potential Benefits in Public Health
  2. Functional, Medical, Bioactive Foods, and Chronic Diseases

Oral Presentations 2:

Session 3-4 (Chair: Dr. Vittorio Calabrese, and Dr. Yoshinori Marunaka)

3. Carotenoids as a souce of functional and medical food

4. Flavonoids as a souce of functional and medical food


Oral Presentations 3:

Session 5-6 (Chair: Dr. Duong Thanh Lam, and Dr. Hoyoku Nishino)

5. Prebiotics and probiotics as a souce of functional and medical food

6. Functional and Medical Foods in the Management of Chronic Diseases:  Cancer, Obesity, Diabetes, CVD, and other Chronic Diseases

Session 7 (Chair: Dr. Danik M. Martirosyan)

7. Research and Development of Functional and Medical Food Products.

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